Steps to Prepare Homemade Salmon Shioyaki

Salmon Shioyaki.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon shioyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Shioyaki is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmon Shioyaki is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon shioyaki using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Shioyaki:

1. {Get 750 g of salmon fillets about 3/4 inch in thickness.
2. {Prepare 37.5 g of salt 5% of salmon weight.
3. {Prepare 1-2 Tablespoon of rice wine or sake.
4. {Make ready of Lime wedges optional.

Instructions to make Salmon Shioyaki:

1. Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes..
2. Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight..
3. Take them out of the refrigerator 30 minutes prior to air frying..
4. Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown..

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