How to Make Homemade Mutton curry (in slow cooker) for List of Food

Mutton curry (in slow cooker),

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton curry (in slow cooker) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton curry (in slow cooker) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. {Prepare of For the spices.
2. {Prepare 1 tbsp of coriander seeds.
3. {Get 1 tbsp of cumin seeds.
4. {Prepare 2-3 of cardamom.
5. {Get 1 tbsp of fennel seeds.
6. {Make ready 2-3 of cloves.
7. {Prepare 2 of cinnamon stick.
8. {Prepare 2 of red chili dry.
9. {Take 1 tbsp of peppercorns.
10. {Take 1 of nutmeg.
11. {Get 1 tbsp of turmeric.
12. {Make ready of For gravy.
13. {Prepare 1 of large onion.
14. {Make ready 3-4 of garlic pods.
15. {Take 3 tbsp of yoghurt (plain).
16. {Make ready 4 of green chilis.
17. {Take 2-3 tbsp of ginger paste.
18. {Make ready 300 gm of mutton (neatly cut and cleaned).
19. {Make ready 2 of large potatoes (cut in halves).
20. {Prepare 4-5 tbsp of mustard oil.
21. {Prepare 2-3 cups of warm water.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

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