How to Make Popular Sweet Vegan Pumpkin Pie for List of Food

Sweet Vegan Pumpkin Pie.

Sweet Vegan Pumpkin Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Vegan Pumpkin Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Vegan Pumpkin Pie is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

  1. {Take 1/4 cup of flaxseed.
  2. {Make ready 1 can of easy pumpkin pie mix.
  3. {Make ready 1 tbs of corn syrup.
  4. {Get of Small amount of cashews.
  5. {Prepare 1 tbs of honey.
  6. {Make ready 4 tbs of agave nectar.
  7. {Make ready of Pie crust.
  8. {Take 1 tbs of canola oil.
  9. {Take 1 Can of coconut milk.
  10. {Prepare 1/4 cup of sugar.
  11. {Take 1 tsp of baking soda.
  12. {Get 1 tbs of flour.

Instructions to make Sweet Vegan Pumpkin Pie:

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

So that is going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments