Easiest Way to Make Exotic Bugnes briochées for Healthy Food
Bugnes briochées.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bugnes briochées. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bugnes briochées is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Bugnes briochées is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bugnes briochées using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugnes briochées:
- {Get of farine de gruau ou 45.
- {Take of beurre température ambiante.
- {Make ready of d oeufs.
- {Take of levure fraiche.
- {Make ready of sucre.
- {Get of fleurs d'orangers.
Steps to make Bugnes briochées:
- Mélanger au robot, la farine, le sucre, la levure et les oeufs battus (faire attention de ne pas mettre la levure, le sucre et le sel en contact direct).
- Au bout de quelques minutes, rajoutez le beurre en morceaux. Battre encore une dizaines de minutes.
- Laisser reposer à température ambiante, ou près d'une source de chaleur (1h30). Dégagez et faire pousser au frigo pendant une nuit. Ou 2 heures au frigo + une fois les bugnes façonnées 1h30 à température ambiante..
- Abaisser la pate en rectangle sur environ 3mm. Détaillez des bandes de 6cm de large. Couper des losanges de 4cm. Faire un trou au milieu, faire passer à l intérieur le bord oppose..
- Monter la friture en température. 190 degrés. Faire frire uniformément.
- Débarrassez sur un papier absorbant. Et saupoudrez de sucre glace ou poudre..
So that's going to wrap it up for this special food bugnes briochées recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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