How to Make Ultimate Maple Salmon

Maple Salmon.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple salmon. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Maple Salmon is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Maple Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook maple salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Salmon:

1. {Get 3 tbs of pure maple syrup.
2. {Prepare 2 lb of salmon.
3. {Make ready of Dry Brine.
4. {Prepare 1 cup of dark brown sugar.
5. {Take 1/3 cup of coarse sea salt.
6. {Prepare 2 tbs of coarse pink salt.
7. {Get 2 tbs of coarse black pepper.
8. {Get 1 1/2 tbs of cracked pink peppercorns.

Instructions to make Maple Salmon:

1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge..
2. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels..
3. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time..
4. 5 minutes before the salmon is finished glaze it with a coat of maple syrup..

So that's going to wrap it up for this exceptional food maple salmon recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!