How to Prepare Ultimate Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji for Healthy Food

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brinjal-green pigeon peas (tuvar dana) ki sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brinjal-green pigeon peas (tuvar dana) ki sabji using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

1. {Prepare of medium Purple Brinjal.
2. {Get of Green Pigeon Peas.
3. {Make ready of Tomato.
4. {Make ready of Green Chillies.
5. {Take of Garlic pods.
6. {Get of Ginger piece.
7. {Take of oil.
8. {Prepare of asafoetida.
9. {Make ready of mustard seeds.
10. {Take of cumin seeds.
11. {Take of Red Chilli Powder.
12. {Get of Turmeric Powder.
13. {Take of sabji masala.
14. {Take of coriander powder.
15. {Prepare of Salt.
16. {Prepare of Kasuri Methi.

Instructions to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

1. Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies..
2. Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden..
3. Add chopped Tomato saute it till it get tender. Add red chilli powder..
4. Add turmeric powder, sabji masala, coriander powder..
5. Add salt mix it and saute it for a min. Add green pigeon peas..
6. Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle..
7. Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy..

So that is going to wrap this up with this exceptional food brinjal-green pigeon peas (tuvar dana) ki sabji recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!