Recipe of Favorite Japanese ground Daikon Radish Soup

Japanese ground Daikon Radish Soup.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, japanese ground daikon radish soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese ground Daikon Radish Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Japanese ground Daikon Radish Soup is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese ground Daikon Radish Soup:

1. {Prepare of Daikon Radish.
2. {Prepare of carrot.
3. {Get of Aburaage (thin deep-fried Tofu).
4. {Get of Eringi mushroom or any mushroom.
5. {Get of spring onion.
6. {Prepare of Tofu.
7. {Take of Dashi powder (Japanese fish bouillon powder).
8. {Take of soy sauce.
9. {Make ready of Katakuriko starch or any starch.
10. {Make ready of Finely chopped Mitsuba leaf or green spring onion for garnish.

Instructions to make Japanese ground Daikon Radish Soup:

1. Grind Daikon Radish. Please don't throw Daikon water away..
2. Cut vegetables, Aburaage and Tofu..
3. This is Aburaage.
4. This is Eringi mushroom.
5. Grind Daikon.
6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil..
7. .
8. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce..
9. Mix starch with 50ml of water.
10. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf..

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