Recipe of Homemade Cantonese Scrambled Eggs for Dinner Food

Cantonese Scrambled Eggs.

Cantonese Scrambled Eggs

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cantonese scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cantonese Scrambled Eggs is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Cantonese Scrambled Eggs is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Scrambled Eggs:

  1. {Prepare of eggs.
  2. {Prepare of salt.
  3. {Get of sugar.
  4. {Make ready of Shaoxing or Rice wine.
  5. {Take of sesame oil.
  6. {Take of white pepper powder.
  7. {Take of MSG.
  8. {Make ready of cornstarch.
  9. {Take of water.
  10. {Make ready of butter or lard.

Instructions to make Cantonese Scrambled Eggs:

  1. Make slurry of cornstarch and water.
  2. Combine salt, sugar, wine, sesame oil pepper, msg.
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed..
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly..
  5. Add eggs to coated pan. There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist..
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc..

So that's going to wrap this up for this special food cantonese scrambled eggs recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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