Steps to Prepare Perfect Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower for Types of Recipe

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

  1. {Take of red onion, chopped.
  2. {Get of garlic cloves, chopped.
  3. {Take of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
  4. {Take of cauliflower rice.
  5. {Get of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
  6. {Prepare of pre-fried shredded ginger.
  7. {Make ready of Soy Liquid Seasoning (i use Knorr),.
  8. {Take of Few drops of Sesame Oil.
  9. {Make ready of Cooking oil for sauteeing.
  10. {Make ready of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
  11. {Prepare of Himalayan Black Salt (optional).
  12. {Prepare of Salt.
  13. {Take of Ground pepper.

Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

  1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that's going to wrap it up with this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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