Easiest Way to Make Popular Pork ramen for Breakfast Recipe

Pork ramen.

Pork ramen

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pork ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork ramen is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork ramen is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork ramen using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork ramen:

  1. {Take 2 tbsp of olive oil.
  2. {Get 2.2 lbs (1 kg) of rolled pork shoulder.
  3. {Take 1/4 tsp of salt.
  4. {Get 1/4 tsp of pepper.
  5. {Make ready 8 1/2 cups (2 litres) of chicken or vegetable stock.
  6. {Prepare 1 of onion.
  7. {Get 2 of carrots.
  8. {Get 1 stick of celery.
  9. {Make ready 3 cloves of garlic.
  10. {Get 1 of thumb-sized piece of ginger.
  11. {Make ready 2 tbsp of mirin.
  12. {Take 3 tbsp of soy sauce.
  13. {Make ready 2 tbsp of Gochujang Paste.
  14. {Make ready 1 of red chilli.
  15. {Make ready 4 of large eggs.
  16. {Get 7 oz (200 g) of dried ramen noodles.
  17. {Prepare 3 of packed cups (100g) baby spinach leaves.
  18. {Make ready 1 tsp of sesame seeds.

Steps to make Pork ramen:

  1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
  2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
  3. Pour the stock over the pork..
  4. Add in the onion, the whole carrot, celery, garlic and ginger..
  5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
  6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
  7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..

So that is going to wrap this up with this special food pork ramen recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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