How to Make Iconic Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup for Vegetarian Food

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. {Prepare 1/2 cup of peeled mung bean (you can get it in any Asian store).
2. {Get 1 of medium sweet potatoes (yams).
3. {Make ready of Sugar (depends how much you like the sweetness).
4. {Make ready 2-3 cups of water.
5. {Get 1/2 cup of or more coconut milk.
6. {Take Pinch of salt (1/8 tsp salt).
7. {Prepare 1 tsp of vanilla extract.

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:

1. Rinse and soak the mung bean for at least 2hours.
2. Peel the sweet potatoes and cut into cube.
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

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