Simple Way to Make Iconic Pesto Spinach Lasagna for Lunch Food

Pesto Spinach Lasagna, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto spinach lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pesto Spinach Lasagna is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spinach Lasagna:

1. Get of Tomato Sauce.
2. Take 4 large of tomatoes.
3. Get 1 large of onion.
4. Take 2 clove of garlic.
5. Prepare 1 of ½ red chilli.
6. Prepare 1 of salt.
7. Take 1 of black pepper.
8. Get 1 tsp of dried oregano or basil.
9. Take 1 of oil.
10. Get of Spinach.
11. Prepare 400 grams of frozen spinach leaves.
12. Take 1 of ½ dl water.
13. Get 1 of salt.
14. Make ready 1 of black pepper.
15. Get of Lasagna.
16. Take 100 grams of green pesto.
17. Prepare 1 of grated mozzarella for finishing.

Instructions to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C..
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside..
3. Make the tomato sauce. - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside..
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella..
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service..

So that is going to wrap it up for this special food pesto spinach lasagna recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!