How to Make Popular Kale Soup with Potatoes and Sausage for List of Recipe

Kale Soup with Potatoes and Sausage.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kale soup with potatoes and sausage. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kale Soup with Potatoes and Sausage is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. {Get 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
2. {Get 1 of large onion, peeled and chopped.
3. {Take 1 clove of garlic, peeled and minced.
4. {Take 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
5. {Make ready 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
6. {Get 4 cups of chicken broth, homemade or low-sodium canned.
7. {Prepare 1 tablespoon of balsamic vinegar.
8. {Make ready 2 teaspoons of kosher salt.
9. {Take of Freshly ground pepper to taste.
10. {Get 3 of plum tomatoes, cored and cut into 1/2-inch dice.

Instructions to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

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