Recipe of Real Italian Minestrone Soup with Pesto for Types of Food

Italian Minestrone Soup with Pesto.

Italian Minestrone Soup with Pesto

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian minestrone soup with pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Minestrone Soup with Pesto is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Minestrone Soup with Pesto is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup with Pesto:

  1. {Get of Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or.
  2. {Make ready can of Other Veggies – Sweet Potato, yellow potatoes, zucchini. You.
  3. {Prepare of Seasonings – Kosher salt, freshly ground black pepper, Italian S.
  4. {Get of Tomatoes – Diced (fire-roasted) tomatoes and tomato paste.
  5. {Get of Broth – Lower-sodium chicken broth.
  6. {Make ready of Pesto.
  7. {Prepare of Pasta.
  8. {Get of Parmesan.

Instructions to make Italian Minestrone Soup with Pesto:

  1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften..
  2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well..
  3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente..
  4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!.

So that's going to wrap this up for this special food italian minestrone soup with pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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