Recipe of Real Sundubu-jjigae (Korean Spicy Tofu Stew) for Breakfast Food
Sundubu-jjigae (Korean Spicy Tofu Stew).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- {Make ready 2 tbsp of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
- {Make ready 1 tbsp of sesame oil.
- {Take 2 cups of pork belly sliced.
- {Get 1/2 cup of napa kimchi.
- {Prepare 2 cups of chicken stock.
- {Make ready 1 tsp of salt.
- {Prepare 3 tbsp of brown sugar.
- {Prepare 1 cup of firm tofu cubes.
- {Take 2 stalks of onion leaves (chopped in 1 in length).
Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered..
- Mix gochugaru and sesame oil and make a paste. Set aside..
- Add kimchi to the pork belly and sauté for 30 seconds to a minute..
- Pour chicken stock and bring to a boil. Add salt and brown sugar..
- Add gochugaru paste and mix well..
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.
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