Recipe of Ultimate Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ for Breakfast Food

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. {Get 800 gr of Raw Jumbo Shrimp.
  2. {Get 115 ml of Olive Oil.
  3. {Prepare 1/3 Cup of Chicken Broth/ White Wine (I use Chicken broth).
  4. {Prepare 10 Clove of Garlic (Chopped or thinly Slice).
  5. {Take 2 Tbsp of Parsley (Chopped).
  6. {Take of Fresh Lemon as you need (Optional).
  7. {Get 1 Tsp of Ground Paprika.
  8. {Take of Salt-Black Pepper.

Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sautΓ© pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!πŸ˜‰.

So that is going to wrap it up with this exceptional food gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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