Simple Way to Make Exotic Lamb Lollipop for Lunch Recipe

Lamb Lollipop.

Lamb Lollipop

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lamb lollipop. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb Lollipop is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lamb Lollipop is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lamb lollipop using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Lollipop:

  1. {Take of Nigel’s Spice Mix.
  2. {Get 200 g of Zaatar spice.
  3. {Prepare 15 g of Pimenton de la vera Mix together and reserve.
  4. {Prepare of Pulled lamb shoulder.
  5. {Make ready 1 kg of lamb shoulder.
  6. {Prepare 10 ml of Olive Oil from Spain.
  7. {Take 5 of nos peppercorn.
  8. {Get 5 of nos bay leaf.
  9. {Prepare 50 g of Onion.
  10. {Get 50 g of Carrots.
  11. {Take 50 g of Celery.
  12. {Get 50 g of Leeks.
  13. {Take 50 ml of Tomato paste.
  14. {Get 10 g of Rosemary.
  15. {Take 10 g of Garlic.
  16. {Take 10 ml of Vinegar.
  17. {Take 1 liter of lamb stock.
  18. {Take of Salt to taste.
  19. {Prepare rack of Lamb.
  20. {Get 12 pieces of with clean French and 10g meat.
  21. {Prepare of Salt.
  22. {Prepare of Puff pastry.
  23. {Get 2 of sheets.
  24. {Get of Few flakes maldon salt.
  25. {Take 3 of eggs for basting.
  26. {Make ready of Wild mushroom puree.
  27. {Get 300 g of assorted wild mushrrom.
  28. {Make ready 2 g of fermented black garlic.
  29. {Make ready 2 g of thyme.
  30. {Make ready 5 g of Xantana.
  31. {Get 10 ml of Extra Virgin Olive Oil from Spain.
  32. {Take of Salt to taste.
  33. {Prepare of To Assemble:.
  34. {Make ready 15 pcs of grape vine leaves.

Instructions to make Lamb Lollipop:

  1. Pulled lamb shoulder: Sear the lamb..
  2. Roast the vegetables..
  3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic..
  4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil..
  5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat..
  6. Open and pull. Season with salt and spice mix..
  7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana.
  8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb..
  9. Cover with Grapevine leaves..
  10. Roll out and cover with short crust pastry evenly..
  11. Baste with egg and few flakes of Sea salt flakes at 200°C..

So that's going to wrap this up for this special food lamb lollipop recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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