Simple Way to Make Perfect Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya for Types of Recipe

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya.

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory sautéed bitter gourd with tomatoes / ampalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory sautéed bitter gourd with tomatoes / ampalaya using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

  1. {Take 1/2 of Bitter Gourd / Ampalaya / Bitter Melon, sliced.
  2. {Get 2-3 of small tomatoes (double if using the whole Gourd), sliced.
  3. {Prepare 2-3 tablespoons of minced beef or chopped pork.
  4. {Prepare 1/2 of small red onion, chopped.
  5. {Get 3-4 of garlic cloves, chopped.
  6. {Make ready 1 of beaten egg.
  7. {Take of Salt and pepper, to taste.
  8. {Prepare 1 tsp of patis (optional).
  9. {Make ready 1/4 of of a cube of pork or beef broth cube.
  10. {Prepare 1/4 c of water or as needed.
  11. {Take of Cooking oil.
  12. {Take of For Soaking.
  13. {Get of Water to submerge the sliced gourd.
  14. {Get of Generous amount of salt.

Steps to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

  1. TAMING THE GOURD'S BITTERNESS: Slice in C shapes and place in a container. Sprinkle salt over it generously. Leave on the counter for 30 minutes or more. Then squeeze lightly under running tap to remove the saltiness and bitterness. Place in another container with water while lightly rubbing with your fingers. Discard and fill it again with water. Do this 3 times..
  2. Leave the gourd soaking in water while you prep your other ingredients..
  3. Sauté onions then garlic in oil. Then sauté in your choice of meat (beef or pork, minced or chopped)..
  4. When meat has changed color, add in the chopped tomatoes. Dissolve the broth cube in 1/8c of water and add to the pan. Season with salt/patis, pepper, as desired. Cover and bring to a slight boil..
  5. Remove and lightly squeeze out liquid from the gourd then add to the pan. Don't mix yet, just cover a few minutes to cook the gourd..
  6. Beat an egg and pour around the pan. Mix slightly. If sauce is drying out you can add tablespoons of water. Mix, taste and adjust. Cover and let it simmer. For a crunchy gourd, don't simmer too long. For softer, leave longer..
  7. Serve as a side or veggie dish. Enjoy!.

So that's going to wrap it up with this special food savory sautéed bitter gourd with tomatoes / ampalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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