Step-by-Step Guide to Make Exotic Porcupine Balls for Types of Food

Porcupine Balls.

Porcupine Balls

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, porcupine balls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Porcupine Balls is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Porcupine Balls is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Porcupine Balls:

  1. {Get of Porcupine Balls.
  2. {Get 1 pound of ground veal.
  3. {Take 1 pound of ground pork.
  4. {Prepare 1/2 cup of panko breadcrumbs.
  5. {Get 1 of jumbo egg.
  6. {Prepare 2 tablespoons of water.
  7. {Prepare 1/2 teaspoon of ground Hungarian paprika.
  8. {Make ready 1 teaspoon of salt.
  9. {Take 1 teaspoon of granulated garlic powder.
  10. {Prepare 1/2 tablespoon of Italian seasonings.
  11. {Make ready 1/2 teaspoon of ground white pepper.
  12. {Take 1 cup of yellow rice, raw.
  13. {Prepare of Sauce.
  14. {Take 23 ounce of canned tomato soup, condensed.
  15. {Get 1/2 of soup can of water.
  16. {Prepare 1/4 cup of brown sugar.
  17. {Take of Rice.
  18. {Prepare 1 cup of yellow rice.
  19. {Make ready 2 tablespoons of extra virgin olive oil.
  20. {Get 2 cups of water.
  21. {Take 1/3 cup of dehydrated onions.
  22. {Make ready 1/2 cup of water.

Instructions to make Porcupine Balls:

  1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..
  2. Gather your veal and pork..
  3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..
  4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..
  5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..
  6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..
  7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..
  8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

So that's going to wrap it up for this exceptional food porcupine balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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