Step-by-Step Guide to Make Favorite Snapper in pickled mustard broth酸菜鱼片 for Diet Recipe

Snapper in pickled mustard broth酸菜鱼片.

Snapper in pickled mustard broth酸菜鱼片

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, snapper in pickled mustard broth酸菜鱼片. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Snapper in pickled mustard broth酸菜鱼片 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Snapper in pickled mustard broth酸菜鱼片 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook snapper in pickled mustard broth酸菜鱼片 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snapper in pickled mustard broth酸菜鱼片:

  1. {Get 6 oz of snapper fillet, salt marinated for at least 30mins.
  2. {Make ready 1/3 cup of pickled mustard.
  3. {Make ready 2 of dry chilies.
  4. {Get 20 of Szechuan pepper corns.
  5. {Take 1/2 package of silk tofu.
  6. {Prepare 2 slices of ginger.
  7. {Get 2 of garlic cloves, minced.
  8. {Take 2 Tsp of starch for coating fish.
  9. {Take 6 of Basil leaves or 1 green onion for garnish.

Instructions to make Snapper in pickled mustard broth酸菜鱼片:

  1. Marinate snapper in salt for at least 30 minutes. Ideally 3 hrs to overnight. Rinse off the fish and pad dry before slice into bite size and dust generous starch all over. Shake off excessive starch and set them aside..
  2. Heat up 1.5 Tsp olive oil and fry Szechuan peppercorns and chilies until aromatic. If you can handle its strong taste, then leave them in. Others remove all Szechuan pepper..
  3. Add pickled mustard and sauté until aromatic. Pour in chicken stock or just water. Cut in silk tofu at this time. Bring the pot to a boil and simmer for 5 minutes..
  4. Gently add fish into the soup. Cook for a few more seconds until they are done. Adjust seasoning with fish sauce if necessary. Garnish with herbs. Serve with rice..

So that's going to wrap this up for this special food snapper in pickled mustard broth酸菜鱼片 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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