Step-by-Step Guide to Prepare Authentic Bone-in Center Cut Pork Chops w/gravy for Types of Recipe

Bone-in Center Cut Pork Chops w/gravy.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bone-in center cut pork chops w/gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Bone-in Center Cut Pork Chops w/gravy is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. {Get 3 of Bone-in center cut pork chops.
2. {Make ready 2 tbsp of canola oil, or peanut oil.
3. {Get 1/4 cup of chopped parsley.
4. {Make ready of Salt & pepper to taste.
5. {Get of Sprinkle Garlic powder & Onion powder (after browning meat).
6. {Make ready 2 tbsp of flour mixed with 1 cup water.
7. {Take 1/2 cup of chicken stock.
8. {Get 1/4 tsp of "Better than Bouillon" chicken flavor.
9. {Make ready 1/4 cup of white wine.
10. {Take 1 tbsp of fresh lemon juice.
11. {Make ready 1/2 tsp of Gravy Master.
12. {Prepare 2 tbsp of butter (unsalted).

Steps to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
2. Remove from pan & place in dish, set aside.
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..

So that's going to wrap this up for this special food bone-in center cut pork chops w/gravy recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!