Step-by-Step Guide to Prepare Original Mushroom and Swiss Chard Rice Noodle Soup for Vegetarian Food

Mushroom and Swiss Chard Rice Noodle Soup.

Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

  1. {Prepare 1 of large onion chopped.
  2. {Make ready 4 of gloves garlic minced.
  3. {Get 2 tablespoons of fresh ginger minced.
  4. {Make ready 1 bunch of green onions chopped.
  5. {Prepare 1 tablespoon of olive oil.
  6. {Make ready 1 teaspoon of sesame oil.
  7. {Take 6 cups of mushroom broth (vegetable or chicken stock will also work).
  8. {Make ready 1 teaspoon of five spice.
  9. {Prepare 2 tablespoons of soy sauce.
  10. {Get 1 head of Swiss chard chopped.
  11. {Prepare 8 oz of mushrooms slices.
  12. {Make ready 1 block of firm tofu diced into 1in cubes.
  13. {Take 4 of servings of rice noodles.

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

  1. Heat olive oil and sesame oil in Dutch oven.
  2. Add onion, garlic, ginger, and green onion and sauté until soft.
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

So that's going to wrap this up with this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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