How to Prepare Popular Moroccan Chickpea Soup for Breakfast Food

Moroccan Chickpea Soup,

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, moroccan chickpea soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moroccan Chickpea Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moroccan Chickpea Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chickpea Soup:

1. {Get 2 of fennel bulbs, diced.
2. {Make ready 1 of medium onion, diced.
3. {Make ready 1 Tbsp of Olive oil.
4. {Get 2 cloves of garlic, minced.
5. {Prepare 1 Tbsp of fresh Turmeric root, minced.
6. {Take 1 Tbsp of fresh Ginger root, minced.
7. {Get 1 Tbsp of Cilantro stalks, minced.
8. {Make ready 2 tsp of whole coriander.
9. {Get 2 tsp of whole cumin seeds.
10. {Prepare 1 tsp of anise seed (optional).
11. {Get 4-5 cups of vegetable stock.
12. {Prepare 1 can of roasted diced tomatoes.
13. {Get 1 can of chickpeas, rinsed and drained.
14. {Get 2 cups of packed fresh spinach, chopped.
15. {Prepare 1/4 cup of fresh cilantro leaves chopped.
16. {Get 1 Tbsp of onion powder.
17. {Get 1 tsp of smoked paprika.
18. {Prepare 1 tsp of kosher salt (give or take to taste).
19. {Get 1 tsp of Harissa blend spice, or crushed chilies (adjust according to heat preference).
20. {Prepare of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).

Steps to make Moroccan Chickpea Soup:

1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
5. Add chickpeas to pot, and simmer covered for 10 mins..
6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..

So that is going to wrap it up with this exceptional food moroccan chickpea soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!