Recipe of Favorite Easy Asian Glazed Meatballs for Vegetarian Food

Easy Asian Glazed Meatballs.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy asian glazed meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Easy Asian Glazed Meatballs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. {Take 1/2 cup of hoisin sauce (oyster sauce may be substituted).
2. {Make ready 2 tbsp. of rice vinegar.
3. {Take 4 tsp of brown sugar.
4. {Prepare 1 tsp of garlic powder.
5. {Make ready 1 tsp of Sriracha chili sauce.
6. {Make ready 1/2 tsp of ground ginger.
7. {Get 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
8. {Get of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Steps to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

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