Simple Way to Make Award-winning JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. Then add some salt and freshly milled pepper, put. Split pea soup is so easy!

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA Join me in the kitchen for. Roasted Tomato Soup with Fresh Tomatoes I've discovered the delights of a Greggs cheese and bacon wrap - they're so delicious but even better than that.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. Then add some salt and freshly milled pepper, put. Split pea soup is so easy!

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. {Make ready 1 lb. of dry split green peas.
  2. {Get 4 of smoked bacon slices.
  3. {Get 2 tbsp. of bacon fat.
  4. {Prepare 2 of garlic cloves, minced.
  5. {Get 1 cup of onions, small diced.
  6. {Take 2/3 cup of carrot, small diced.
  7. {Prepare 2/3 cup of celery, small diced.
  8. {Prepare 1 tsp. of fresh thyme leaves.
  9. {Prepare 1 tsp. of fresh oregano, chopped.
  10. {Get 1 tbsp. of basil leaves cut in strips.
  11. {Get 1 of chicken cube chicken bouillon.
  12. {Make ready 1 tsp. of salt.
  13. {Take 1/4 tsp. of ground black pepper.
  14. {Get 8 cups of pork stock, chicken stock or water.
  15. {Get of feta cheese bruscheta.
  16. {Prepare 12 of baguette bread slices.
  17. {Take 1/4 cup of olive oil.
  18. {Prepare 2 of garlic cloves, minced.
  19. {Prepare 2 of smoked bacon slices cooked and diced.
  20. {Take 2/3 cup of feta cheese, small diced.
  21. {Make ready 2 tsp. of chopped oregano.
  22. {Get 1/4 cup of grated parmesan cheese.
  23. {Take 1/2 tsp. of paprika powder.

This hearty split pea soup gets a great budget-friendly dinner. It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso! This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me.

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
  2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
  3. Add fresh herbs and cook for 5 minutes more..
  4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
  6. Serve the soup with the bruschetta and bacon chips..

Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Here, I cut down on the hands-on time by making the croutons in the oven.

So that's going to wrap it up for this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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